Monday Munchies – 1/30/2017

It’s the end of the month– if you’ve ever had to worry about such expenses as rent, utilities, insurance scams, food… you know that struggle. If this is a circumstance you are altogether unfamiliar with, then you can rest assured knowing I will not subject you to such plebeian delicacies as hotdog-waffles or peanut-butter-ramen. But as you savor those thoughts for a moment, I offer the perfect ‘starving artist’ cliche, and this here recipe for whatever ya got in your pantry cookies–

dsc_0289

preheat oven to 350 degrees

1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup sugar: ½ brown or coconut sugar, ½ cane sugar
¼ cup cocoa, or a dash of cinnamon + flour

sift dry ingredients

dsc_0291

1 stick butter (softened) or ½ cup oil
1 egg
1 teaspoon vanilla
2 teaspoons milk, water, coffee, or liquor

dsc_0292

¼ cup peanut butter and/or maple syrup
chocolate chips, raisins, nuts, and/or quick oats
use ’em if ya got ’em

mash it all up into a firm dough

use a pasty tool, potato masher, couple of forks, or your bare hands
add water/milk/coffee if too dry
add flour if too wet

roll dough in balls
pretty much any size works
space evenly on cookie sheet
I also rolled them in cinnamon sugar

bake 10-15 minutes at 350 degrees
cook slightly longer for larger cookies

dsc_0294

I’ve done several variations of this, from plain chocolate cookies to a breakfast bar loaded with too much good stuff, this recipe hasn’t failed me yet. Even with a barren wasteland of a pantry, I still managed to scrape these together for a potluck in a pinch.

Save

Advertisements

2 Comments

    • Thanks, let me know how they turn out if you give ’em a try. I think a lot of people are turned off of baking from scratch because they think they need weird ingredients, fancy cookware, or some strange mojo only their grandma can have. But there is a lot you can do with just a few staples! This insatiable sweet tooth has been the hardest part of my diet to accommodate in going organic, but cutting back all those additives they put in commercial baked goods, sure takes some guilt out of the pleasure 🙂

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s